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Steeping Guide

DT teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 3 - 5 Minutes

Assam Tea Golden Tips Nahorabi Estate

Contains Caffeine

$11.00–$143.50

Weight: 50G

  • 50G
  • 100G
  • 250G
  • 500G
  • 1KG
$11.00

Nahorabi estate is a full-leaf Assam STGFOP1s and is very golden tippy. The tip of the leaf, the best part turns golden colour resulting in a very smooth cup of tea. Bold Chunky deep brown leaves full of bright big golden tips. These leaves produce an incredibly well rounded strong and sweet tasting medium to full bodied tea liquor with complex malty flavour notes and with stone fruit-like overtones. Assam Tea is named after the region of its production, Assam, in India. Assam tea is usually manufactured from the tea plant Camellia sinensis var. assamica, is known for its body, briskness, malty flavour and strong, bright colour. Assam teas are often sold as "breakfast" teas.

SKU: 4250-50
Brew Ha-Ha

For most Black teas about a teaspoon per 8 oz. cup should be used. Unlike Green teas, which turn bitter when brewed at higher temperatures, black tea should be steeped in freshly boiled water. If you prefer a stronger cup of Black tea, use more tea in your infusion and steep for the suggested amount of time. The more delicate black teas, like Darjeeling, should be steeped for around 3 to 4 minutes. Broken leaf teas, which have more surface area, need less brewing time than whole leaves. Whole leaf Black teas, and Black teas typically served with milk or lemon should be steeped 4 to 5 minutes.

Black tea is a variety of tea that is more oxidized oolong, green, and white teas. Black tea is the flavour and contains the most caffeine because it longer. Both varieties of the Camellia species are Black tea: Camellia sinensis sinensis (also used white teas) and the Assamese plant, Camellia assamica, which has only been used for black tea in recent years has been used for Green.

In Chinese languages, Black tea is known literally tea", a closer description to the colour of the tea name Black tea could otherwise refer to the leaves after processing.

Processing of Black tea

than the strongest in is oxidized used to make for green and sinensis in the past, but as "crimson produced. The colour of the First the tea plants are picked either by hand or machine; then the tea is rolled and oxidized under controlled temperature and humidity. The tea is dried and sorted by grade (whole leaf, broken leaf, fannings and dust).

Chinese Black teas

Chinese teas are named according to the region of their growth. 

Brew Ha-Ha

For most Black teas about a teaspoon per 8 oz. cup should be used. Unlike Green teas, which turn bitter when brewed at higher temperatures, black tea should be steeped in freshly boiled water. If you prefer a stronger cup of Black tea, use more tea in your infusion and steep for the suggested amount of time. The more delicate black teas, like Darjeeling, should be steeped for around 3 to 4 minutes. Broken leaf teas, which have more surface area, need less brewing time than whole leaves. Whole leaf Black teas, and Black teas typically served with milk or lemon should be steeped 4 to 5 minutes.

Black tea is a variety of tea that is more oxidized oolong, green, and white teas. Black tea is the flavour and contains the most caffeine because it longer. Both varieties of the Camellia species are Black tea: Camellia sinensis sinensis (also used white teas) and the Assamese plant, Camellia assamica, which has only been used for black tea in recent years has been used for Green.

In Chinese languages, Black tea is known literally tea", a closer description to the colour of the tea name Black tea could otherwise refer to the leaves after processing.

Processing of Black tea

than the strongest in is oxidized used to make for green and sinensis in the past, but as "crimson produced. The colour of the First the tea plants are picked either by hand or machine; then the tea is rolled and oxidized under controlled temperature and humidity. The tea is dried and sorted by grade (whole leaf, broken leaf, fannings and dust).

Chinese Black teas

Chinese teas are named according to the region of their growth. 

Nutritional

Black teas without sweeteners or additives contain minimal quantities of calories, protein, sodium, and fat. Some flavoured tea with herbs and extra flavouring added may have less than 1 gram of carbohydrates. All teas from the Camellia sinensis tea plant are rich in polyphenols, a type of antioxidant.

Steeping Guide

DT teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 3 - 5 Minutes

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