The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'herbal tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing other plants.

Herbal teas can be made with fresh or dried flowers, leaves, seeds, roots and dehydrated fruit by pouring boiling water over the plant parts and letting them steep for a few minutes. The tisane is then strained, sweetened if so desired, and served. 

Learn more about Fruit Tea (Tisane)

Fruit Tea (Tisane)

Black Currant Fruit
Popular tisane with our customers. Black currants are great hot or iced. Ingrediients: Hibiscus petals, elderberries,...
Very Berry Fruit
The classic fruit composition! A full fruity combination from the tastes of raspberries, strawberries and cherries,...
Turkish Apple Juicea
A premium NATURAL FLAVOURED tea from the Juicea® range with capsulated flavour granules. Great tisane hot...
Blueberry Fruit Tea
In this fruit melange the fruity hint of blueberries combined with a yogurt taste guarantees a...
Blood Orange Fruit
NATURAL FLAVOURED Blood Orange fruit tea. Well balanced flavour makes this a great tisane hot or...
Morello Cherry Fruit
Nice tart cherry flavoured tisane blend great hot or cold. Ingredients: Hibiscus petals, rosehip peel, apple...
Raspberry Supreme Fruit
NATURAL FLAVOURED TEA. A mild premium tea from our Juicea® range with capsulated flavour granules. Hibiscus...
Mango Moments Fruit
Low in acid, sweet and exotic taste composition made from juicy mango, tropical coconut, and spicy...
Pear Cream Fruit
Yummy very popular fruit tisane and a hit with children. It is mild yet flavourful and...