The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'herbal tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing other plants.

Herbal teas can be made with fresh or dried flowers, leaves, seeds, roots and dehydrated fruit by pouring boiling water over the plant parts and letting them steep for a few minutes. The tisane is then strained, sweetened if so desired, and served. 

Learn more about Fruit Tea (Tisane)

Fruit Tea (Tisane)

Cinnamon Plum
This cinnamon plum flavour is very popular in the fall and winter season but is also...
Almond Fire Light Fruit
Contains almonds. Ingredients: Apple pieces, orange peel, hibiscus petals, blackberry leaves, sliced almonds, cloves, ginger, fennel,...
Pumpkin Spice Fruit
Ingredients: Apple bits, raisins, candied papaya bits, carrot bits, beetroot bits, flavour, pumpkin bits, cardamom, cinnamon,...
Apricot Peach Fruit
Popular tisane with our customers. Great hot or iced. Ingredients: Hibiscus blossoms, apple bits, raisins, apricot...
Summer Passion Fruit
NATURAL FLAVOURED TEA with passion fruit taste that is equally good hot or iced. Ingredients: Apple...