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Our comments on taste

Pomegranate, citrus, apple notes

Why we say its great

An excellent fruit tea for children because it is mild and easy on the digestive system

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 5 - 7 Minutes

Pomegranate Mild Fruit Tea

no caffeine

$8.50–$136.00

Weight: 50G

  • 50G
  • 100G
  • 250G
  • 500G
  • 1KG
  • 50G: { 16-20 cups (8 oz/240 ml) of hot tea}, 100G: { 32-40 cups (8 oz/240 ml) of hot tea}, 250G: { 80-100 cups (8 oz/240 ml) of hot tea}, 500G: { 160-200 cups (8 oz/240 ml) of hot tea}, 1KG: { 320-400 cups (8 oz/240 ml) of hot tea},
  • 50G: { 12-15 cups (8 oz/240 ml) of hot tea -ADD ICE}, 100G: { 24-30 cups (8 oz/240 ml) of hot tea -ADD ICE}, 250G: { 60-75 cups (8 oz/240 ml) of hot tea} -ADD ICE, 500G: { 120-150 cups (8 oz/240 ml) of hot tea -ADD ICE}, 1KG: { 240-300 cups (8 oz/240 ml) of hot tea -ADD ICE},
$8.50

This is a great mild children's tea with its natural-fruity fruit melange you can emerge into the world of taste of the Italian indulgence. Be disposed into the "La dolce vita" mood by the full-bodied fruity bouquet.

SKU: 8004-50
Product Nitty-Gritty
  • AllergensNone
  • IngredientsApple bits, hibiscus, rose hip peels, sweet blackberry leaves, citrus peels, citrus slices, apple slices, ALL NATURAL flavour, pomegranate kernels, cornflower petals, fig slices, marigold blossoms.
Brew Ha-Ha

Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'Fruit tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing fruit pieces and other plants.

Fruit teas are made with mostly real fruit and sometimes with the addition of dried flowers, leaves, seeds and roots. These fruit blends (tisanes) are then infused (steeped) by pouring boiling water over them, covering them to keep the heat in and letting them steep for 10 minutes. The fruit tea (tisane) is then strained, sweetened if so desired, and served.

Brew-Ha-Ha

Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'Fruit tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing fruit pieces and other plants.

Fruit teas are made with mostly real fruit and sometimes with the addition of dried flowers, leaves, seeds and roots. These fruit blends (tisanes) are then infused (steeped) by pouring boiling water over them, covering them to keep the heat in and letting them steep for 10 minutes. The fruit tea (tisane) is then strained, sweetened if so desired, and served.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 5 - 7 Minutes

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