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Our comments on taste

Slightly malty strong Orange Pekoe

Why we say its great

Our customers say it for us. One of their favourite go to black teas

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 3 - 5 Minutes

Super Pekoe Ceylon OP Black Teabags 20 Count

Contains Caffeine

$9.50

  • 1 Pyramid teabag per cup (8 oz/240 ml) of hot tea},
  • 2 Pyramid teabag per cup (8 oz/240 ml) of hot tea}, -ADD ICE

Super Pekoe is a Ceylon OP (Orange Pekoe) low-grown blended black tea, lightly malty and strong for those desiring a stronger brew. Goes well with milk and sugar. This tea is available in 20 count pyramid bags..

SKU: 4319PB
Product Nitty-Gritty
  • AllergensNone
  • IngredientsCeylon OP (Orange Pekoe) low-grown blended black tea in bio-degradable teabags
Brew Ha-Ha

Black tea is a variety of tea from the Camellia sinensis plant that is a species of an evergreen shrub or small tree from the family Theaaceae whose leaves and leaf buds are used to produce 'TEA'

Black Tea is fully oxidized in comparison to others like Green, Oolong or White which are much less oxidized. Black Tea is the most popular of all the teas and the most widely consumed in the world.

Brew Ha-Ha

Black tea is a variety of tea from the Camellia sinensis plant that is a species of an evergreen shrub or small tree from the family Theaaceae whose leaves and leaf buds are used to produce 'TEA'

Black Tea is fully oxidized in comparison to others like Green, Oolong or White which are much less oxidized. Black Tea is the most popular of all the teas and the most widely consumed in the world.

Nutritional

Black tea contains:

  • alkaloids, including caffeine, theophylline, and theobromine, amino acids, carbohydrates, proteins, chlorophyll, fluoride, aluminum, minerals and trace elements, volatile organic compounds, which contribute to its odor and taste

The antioxidant effect of black tea is due to its polyphenol content. Polyphenols are chemical compounds that protect plants from ultraviolet radiation and harmful, disease-causing pathogens. Flavonoids are one type of polyphenol. They occur in grapes, red wine, and other foods.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 3 - 5 Minutes

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