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Our comments on taste

Ginger, lemon, herbal

Why we say its great

Definitely the great taste. It is not the prettiest of herbal blends but it is certainly one of the most popular.

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 7 -10 Minutes

 

Citrus Lemon Ginger Herbal Organic | Pyramid Teabags 15 Count

$9.95

  • Water Temperature:
    100°C / 212°F (boiling water)

    Steep Time:
    5–7 minutes

    Tea Amount:
    1 pyramid bag per 8–12 oz cup

    For Stronger Ginger Heat:
    Steep up to 10 minutes.

    Over-steeping is not a problem. If it becomes too strong, just dilute it with water to your taste.
  • Steep 2 pyramid bags in 8 oz hot water for 7–10 minutes.
    Pour over ice and top up with cold water.

Bright citrus. Warming ginger. Naturally comforting. This organic herbal blend is beautifully dominated by ginger and lemon, creating a spicy, tangy infusion with vibrant citrus character. The hibiscus adds a gentle fruit brightness and depth, rounding the cup with a soft vegetal finish. As Cindy says: “This is a very nice blend — the hibiscus is a pleasant addition.” Conveniently packed in our plant-based biodegradable pyramid sachets for full flavour expansion and easy steeping — perfect at home, at work, or on the go.

SKU: 1012PB
Product Nitty-Gritty
  • AllergensNone
  • CertificationOrganic DE-OKO-003
  • IngredientsGinger, lemongrass, hibiscus, sweet orange, lemon myrtle, roasted chicory, lemon, natural lemon aroma, black pepper. Our pyramid bags are all NATURAL BIODEGRADABLE for your convenience.
  • WarningContains Licorice Root. Avoid use during pregnancy or use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, heart disease with edema, or congestive heart failure. Licorice can cause the body to store water.
Peter's Pick

Sometimes simple is best This organic tea, strongly dominated by ginger and lemon, is an ideal mix to get through the cold season. Spicy and tangy, its vegetal liquor is fruity (citrus) and spicy. Warm and friendly from start to finish, it will give you a boost against those winter sore throats. Make it your summer ally, in iced tea, enhanced with a little pineapple juice!

Peter Barker

Brew Ha-Ha

Herbal and Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'herbal tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing other plants.

Herbal teas can be made with fresh or dried flowers, leaves, seeds, roots and dehydrated fruit by pouring boiling water over the Herbal Tea (tisane) and letting it steep covered for 10 minutes. The tisane is then strained, sweetened if so desired, and served.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 7 -10 Minutes

 

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