Green tea is made solely with the leaves of Camellia sinensis and undergoes minimal oxidation during processing. Originating from China it has become associated with many Asian cultures from Japan to the Middle East. Recently, it has become more popular in North America, where black tea is traditionally consumed. Many varieties of green tea have been created in countries where it is grown. These varieties can differ substantially due to variable growing conditions, processing and harvesting time. Learn more about Green Tea