Black tea is a variety of tea that is more oxidized than the Oolong, green, and white teas. Black tea is the stronger in flavour and usually contains the most caffeine. Both varieties of the Camellia species are used to make Black tea: Camellia sinensis Sinensis (also used for green and white teas) and the Assamese plant, Camellia sinensis assamica, which has only been used for black tea in the past, but in recent years has been used for Green. In Chinese languages, Black tea is known literally as "crimson tea", a closer description to the colour of the tea produced. The name Black tea could otherwise refer to the colour of the leaves after processing. 

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Assam Organic House Blend
This is our most popular Assam ORGANIC Full-leaf FTGFOP-1 House Blend. yielding a medium-bodied, sparkling copper-red...
Broken Leaf Assam GFBOP
An Assam Broken leaf tea processed according to the CTC method (crushing-tearing-curling). Round leaf, dark coloured,...
Canadian Breakfast
We blended this tea for A strong and complex taste that reflects our strong and divirsive...
Ceylon Super Pekoe
Super Pekoe is a Ceylon OP low-grown blended black tea, lightly malty and strong for those...
Darjeeling House First Flush
This is a first flush house blend Darjeeling FTGFOP1 with a fine, fresh, flowery flavour and...
Dejoo Assam SFTGFOP1 s
Medium brown leaves with ample golden tips. These leaves produce a smooth and rich tasting tea...
East Freisian Blend Full Leaf
A blend of Assam, Java & Ceylon teas with a malty-spicy taste & a dark copper...
East Friesan Golden Breakfast
Only golden-leafed Assam teas are used for this special East Friesian blend. This gives this tea...
English Breakfast
One of our favourite breakfast teas. A Ceylon CTC broken leaf tea with a mellow fresh...