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Our comments on taste

Blueberry, yogurt notes

Why we say its great

A fruit tea with real blueberries in it. Most tea blenders use currants to cut down on cost. This fruit tea delivers real blueberries!

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 5 - 7 Minutes

Blueberry Fruit Tea

no caffeine

$7.50–$98.00

Weight: 50G

  • 50G
  • 100G
  • 250G
  • 500G
  • 1KG
  • 50G: { 16-20 cups (8 oz/240 ml) of hot tea}, 100G: { 32-40 cups (8 oz/240 ml) of hot tea}, 250G: { 80-100 cups (8 oz/240 ml) of hot tea}, 500G: { 160-200 cups (8 oz/240 ml) of hot tea}, 1KG: { 320-400 cups (8 oz/240 ml) of hot tea},
  • 50G: { 12-15 cups (8 oz/240 ml) of hot tea -ADD ICE}, 100G: { 24-30 cups (8 oz/240 ml) of hot tea -ADD ICE}, 250G: { 60-75 cups (8 oz/240 ml) of hot tea} -ADD ICE, 500G: { 120-150 cups (8 oz/240 ml) of hot tea -ADD ICE}, 1KG: { 240-300 cups (8 oz/240 ml) of hot tea -ADD ICE},
$7.50

Our blueberry fruit melange significantly full of blueberries allows the fruity taste of the blueberries to come through and guarantees a special taste experience for the palate. Not only popular in the iced tea section, this fruit melange with the fruity hint of blueberries and a slight yogurt taste guarantees a special taste experience for the palate.

SKU: 8714-50
Product Nitty-Gritty
  • AllergensNone
  • IngredientsApple bits, blueberries (18 %), rose hip peels, hibiscus, blackberry leaf, black currant leaf, flavour, cornflower petals.
Brew Ha-Ha

Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'Fruit tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing fruit pieces and other plants.

Fruit teas are made with mostly real fruit and sometimes with the addition of dried flowers, leaves, seeds and roots. These fruit blends (tisanes) are then infused (steeped) by pouring boiling water over them, covering them to keep the heat in and letting them steep for 10 minutes. The fruit tea (tisane) is then strained, sweetened if so desired, and served.

Brew-Ha-Ha

Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'Fruit tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing fruit pieces and other plants.

Fruit teas are made with mostly real fruit and sometimes with the addition of dried flowers, leaves, seeds and roots. These fruit blends (tisanes) are then infused (steeped) by pouring boiling water over them, covering them to keep the heat in and letting them steep for 10 minutes. The fruit tea (tisane) is then strained, sweetened if so desired, and served.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 5 - 7 Minutes

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