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Our comments on taste

Herbal, spicy

Why we say its great

Excellent herbal blend to warm you up and get the body going

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 7 -10 Minutes

 

Ayruvedic Anti-Strain Herbal Tea

no caffeine

$8.50–$136.00

Weight: 50G

  • 50G
  • 100G
  • 250G
  • 500G
  • 1KG
  • 50G: { 16-20 cups (8 oz/240 ml) of hot tea}, 100G: { 32-40 cups (8 oz/240 ml) of hot tea}, 250G: { 80-100 cups (8 oz/240 ml) of hot tea}, 500G: { 160-200 cups (8 oz/240 ml) of hot tea}, 1KG: { 320-400 cups (8 oz/240 ml) of hot tea},
  • 50G: { 12-15 cups (8 oz/240 ml) of hot tea}, 100G: { 24-30 cups (8 oz/240 ml) of hot tea}, 250G: { 60-75 cups (8 oz/240 ml) of hot tea}, 500G: { 120-150 cups (8 oz/240 ml) of hot tea}, 1KG: { 240-300 cups (8 oz/240 ml) of hot tea},
$8.50

ALL NATURAL, NO FLAVOUR ADDED tea blend. Looking for a work out tea to replace valuable nutrients after those grueling sessions? Try this very popular work out herbal tea without any caffeine.

SKU: 1069-50
Product Nitty-Gritty
  • AllergensNone
  • IngredientsCinnamon pieces, licorice roots, ginger pieces, fennel, orange peels, cardamom.
  • WarningContains Licorice Root. Avoid use during pregnancy or use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, heart disease with edema, or congestive heart failure. Licorice can cause the body to store water.
Brew Ha-Ha

Herbal and Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'herbal tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing other plants.

Herbal teas can be made with fresh or dried flowers, leaves, seeds, roots and dehydrated fruit by pouring boiling water over the Herbal Tea (tisane) and letting it steep covered for 10 minutes. The tisane is then strained, sweetened if so desired, and served.

Brew Ha-Ha

Herbal and Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'herbal tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing other plants.

Herbal teas can be made with fresh or dried flowers, leaves, seeds, roots and dehydrated fruit by pouring boiling water over the Herbal Tea (tisane) and letting it steep covered for 10 minutes. The tisane is then strained, sweetened if so desired, and served.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 7 -10 Minutes

 

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