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Our comments on taste

licorice

Why we say its great

A great kitchen spice. Barbecued foods benefit from a sprinkling of Fennel Seed herb. You can include Fennel in a spice rub that can be used on chicken or poultry.

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 7 -10 Minutes

 

Fennel Seed Organic

no caffeine

$4.75–$34.00

Weight: 50G

  • 50G
  • 100G
  • 250G
  • 500G
  • 1KG
  • 50G: { 16-20 cups (8 oz/240 ml) of hot tea}, 100G: { 32-40 cups (8 oz/240 ml) of hot tea}, 250G: { 80-100 cups (8 oz/240 ml) of hot tea}, 500G: { 160-200 cups (8 oz/240 ml) of hot tea}, 1KG: { 320-400 cups (8 oz/240 ml) of hot tea},
  • 50G: { 12-15 cups (8 oz/240 ml) of hot tea -ADD ICE}, 100G: { 24-30 cups (8 oz/240 ml) of hot tea -ADD ICE}, 250G: { 60-75 cups (8 oz/240 ml) of hot tea} -ADD ICE, 500G: { 120-150 cups (8 oz/240 ml) of hot tea -ADD ICE}, 1KG: { 240-300 cups (8 oz/240 ml) of hot tea -ADD ICE},
$4.75

Fennel was highly valued in the ancient world by Romans, Greeks, Egyptians, Chinese, and Indians for its value as a carminative &, expectorant. Due to fennel's gentle nature, it is used to support digestion in infants and children, and can be given to nursing mothers.

SKU: 1835-50
Product Nitty-Gritty
  • AllergensNone
  • CertificationUSDA Organic
  • IngredientsFennel Seed (Foeniculum vulgare var. dulce). Common Names: Large fennel, sweet fennel, wild fennel, finocchio, carosella, Florence fennel.
  • WarningHormone-sensitive conditions such as breast cancer, uterine cancer, ovarian cancer, endometriosis, or uterine fibroids: Fennel might act like estrogen. If you have any condition that might be made worse by exposure to estrogen, do not use fennel
Brew Ha-Ha

Herbal and Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'herbal tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing other plants.

Herbal teas can be made with fresh or dried flowers, leaves, seeds, roots and dehydrated fruit by pouring boiling water over the Herbal Tea (tisane) and letting it steep covered for 10 minutes. The tisane is then strained, sweetened if so desired, and served.

Brew Ha-Ha

Herbal and Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'herbal tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing other plants.

Herbal teas can be made with fresh or dried flowers, leaves, seeds, roots and dehydrated fruit by pouring boiling water over the Herbal Tea (tisane) and letting it steep covered for 10 minutes. The tisane is then strained, sweetened if so desired, and served.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 7 -10 Minutes

 

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Temperature for steeping is 212

Steeping Time 5 - 10 Minutes

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