Mini Cart

  • No products in the cart.
Our comments on taste

Spicy rich, malty finish

Why we say its great

This is one of the smoothest Assam teas we have tried, yet it delivers on flavour and taste. Khongea Tea Estate is owned by the Glenburn Tea Estates.

Free Shipping For Orders Over $75.00 to
Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 3 - 5 Minutes

Khongea Golden Tips Assam Black Tea

Contains Caffeine


Weight: 50G

  • 50G
  • 100G
  • 250G
  • 500G
  • 1KG
  • 50G: { 16-20 cups (8 oz/240 ml) of hot tea}, 100G: { 32-40 cups (8 oz/240 ml) of hot tea}, 250G: { 80-100 cups (8 oz/240 ml) of hot tea}, 500G: { 160-200 cups (8 oz/240 ml) of hot tea}, 1KG: { 320-400 cups (8 oz/240 ml) of hot tea},
  • 50G: { 12-15 cups (8 oz/240 ml) of hot tea -ADD ICE}, 100G: { 24-30 cups (8 oz/240 ml) of hot tea -ADD ICE}, 250G: { 60-75 cups (8 oz/240 ml) of hot tea} -ADD ICE, 500G: { 120-150 cups (8 oz/240 ml) of hot tea -ADD ICE}, 1KG: { 240-300 cups (8 oz/240 ml) of hot tea -ADD ICE},

Lots of chunky TGFOP1 golden tips give this Khongea (owned by Glenburn) Estate Assam a rich spicy cup and a warm golden tea liquor with a delicious malty finish. Made in late summer during the high quality Second Flush season. This has been a favourite with our customers who like a quality 'tippy' Assam tea.

SKU: 4221-50
Product Nitty-Gritty
  • AllergensNone
  • CertificationEthical Tea Partnership member & Rainforest Alliance Certified
  • IngredientsAssam 2nd flush black tea
Peter's Pick
Khongea Assam Gold Tips Black Tea Assam teas for the most part are good teas with a few estates making exceptional teas. Such is the case with the Khongea Estate owned by Glenburn Teas in India. We carried this tea for a good number of years back 3 years ago and have just now brought it back again. Many of our Assam customers have missed this delightful tea and remarked about it’s numerous gold tips. Khongea is a classic mid-summer Assam tea, a robust black tea with tons of body and weight. Khongea Assam exhibits that traditional slightly sweet malty note typical of quality Assam black teas. It is famous for, and a has a lovely, long, lingering finish. When steeping this tea, I do not recommend making it too strong, especially on the first cup. Too strong a cup will most likely turn you off this tea and most other black teas for that matter. Use 2 -3 grams per 8 ounce cup, bring water short of the boil, 195 – 200F. and steep for 3 minutes. Please stay with your cup and make certain it is steeped properly. Way too many cups of tea are ruined by over-steeping and not paying careful attention to the steeping parameters. ENJOY!

Brew Ha-Ha

Black tea is a variety of tea from the Camellia sinensis plant that is a species of an evergreen shrub or small tree from the family Theaaceae whose leaves and leaf buds are used to produce 'TEA'

Black Tea is fully oxidized in comparison to others like Green, Oolong or White which are much less oxidized. Black Tea is the most popular of all the teas and the most widely consumed in the world.


Black tea contains:

  • alkaloids, including caffeine, theophylline, and theobromine, amino acids, carbohydrates, proteins, chlorophyll, fluoride, aluminum, minerals and trace elements, volatile organic compounds, which contribute to its odor and taste

The antioxidant effect of black tea is due to its polyphenol content. Polyphenols are chemical compounds that protect plants from ultraviolet radiation and harmful, disease-causing pathogens. Flavonoids are one type of polyphenol. They occur in grapes, red wine, and other foods.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 3 - 5 Minutes

Want Personal Service?

Call 519-578-2010 between 10am and 3pm EST Tuesday to Saturday.

Closed Sunday and Monday

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.