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Our comments on taste

Slightly malty strong Orange Pekoe

Why we say its great

Our customers say it for us. One of their favourite go to black teas

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 3 - 5 Minutes

English Breakfast Black Tea Pyramid Bags 15 Count

Contains Caffeine

$9.95

  • PYRAMID_15: ( 16-20 cups (8 oz/240 ml) of hot tea),
  • PYRAMID_15: ( 12-16 cups (8 oz/240 ml) of hot tea -ADD ICE),

The pyramid sachet is made from NATURAL BIODEGRADABLE MATERIAL. A popular breakfast blend of various teas from the highlands of Ceylon. Yields a golden infusion with a very aromatic taste. Goes well with milk and or sugar.

SKU: 4801PB
Product Nitty-Gritty
  • AllergensNone
  • CertificationPlease NOTE: ALL our Pyramid bags are 2.5 grams of the tea! We do NOT short change you!
  • IngredientsCeylon (Sri Lanka) OP black tea in bio-degradable teabags
Brew Ha-Ha

Black tea is a variety of tea from the Camellia sinensis plant that is a species of an evergreen shrub or small tree from the family Theaaceae whose leaves and leaf buds are used to produce 'TEA'

Black Tea is fully oxidized in comparison to others like Green, Oolong or White which are much less oxidized. Black Tea is the most popular of all the teas and the most widely consumed in the world.

Brew Ha-Ha

Black tea is a variety of tea from the Camellia sinensis plant that is a species of an evergreen shrub or small tree from the family Theaaceae whose leaves and leaf buds are used to produce 'TEA'

Black Tea is fully oxidized in comparison to others like Green, Oolong or White which are much less oxidized. Black Tea is the most popular of all the teas and the most widely consumed in the world.

Nutritional

Black tea contains:

  • alkaloids, including caffeine, theophylline, and theobromine, amino acids, carbohydrates, proteins, chlorophyll, fluoride, aluminum, minerals and trace elements, volatile organic compounds, which contribute to its odor and taste

The antioxidant effect of black tea is due to its polyphenol content. Polyphenols are chemical compounds that protect plants from ultraviolet radiation and harmful, disease-causing pathogens. Flavonoids are one type of polyphenol. They occur in grapes, red wine, and other foods.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 3 - 5 Minutes

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Closed Sunday and Monday

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