GAIWAN TEA GLASS
Gaiwan vessels are used a lot in China to both prepare and drink tea. They have a long history of use. They are small and used to make multiple infusions (steepings) especially with the more expensive teas. The lid used to keep the tea warm may also serve as a filter when drinking or pouring. Specifications: 0.135 l, Ø 100 mm, height 90 mm. Comes boxed each.
1 heaping Tsp or Bag per Cup, Fresh Water just short of Boiling, Steeping Time 5-7 min.