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Steeping Guide
1 teaspoon (2.5 grams) or tea bag per 8oz. cup
Fresh Water Boiling Hot
Steeping Time 7 -10 Minutes
Rosehip Peel Herbal Tea
$7.50–$120.00
This top Chilean quality has a notably bright infusion and a mild, fresh taste. Rosehip peels are especially characterised by their naturally high content of vitamin C. Rosa canina. Very high in Vitamin C, 17–2 mg per 1 g in the dried product, one of the richest plant sources. Rose hips contain vitamins A, D and E, essential fatty acids & antioxidant flavonoids.
Brew Ha-Ha
Herbal and Fruit Tea (Tisane)
The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'herbal tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing other plants.
Herbal teas can be made with fresh or dried flowers, leaves, seeds, roots and dehydrated fruit by pouring boiling water over the Herbal Tea (tisane) and letting it steep covered for 10 minutes. The tisane is then strained, sweetened if so desired, and served.
Steeping Guide
1 teaspoon (2.5 grams) or tea bag per 8oz. cup
Fresh Water Boiling Hot
Steeping Time 7 -10 Minutes
Steeping Guide
1 teaspoon (2.5 grams) or tea bag per 8oz. cup
Temperature for steeping is 212
Steeping Time 5 - 10 Minutes
