Elderberries Whole Organic
Wild Crafted Sambucus nigra is the name of the plant that produces Elder berries. Humans eat the berries and often serve them cooked in pies and jams, as well as in elderberry wine. According to some sources the berries can be toxic to some if eaten raw.
1 heaping Tsp or Bag per Cup, Fresh Water just short of Boiling, Steeping Time 5-7 min.