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Our comments on taste

Butterscotch notes

Why we say its great

Maca Root Powder is high in protein, dietary fiber, many important minerals, & amino acids (containing 19 different amino acids). We offer gelatinized Maca Root Powder, which has been heat treated to remove the starch for easier digestion and is not considered raw.

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Temperature for steeping is 212

Steeping Time 5 - 10 Minutes

Maca Root Powder Organic (Geletanized)

$11.50–$150.00

Weight: 50G

  • 50G
  • 250G
  • 100G
  • 500G
  • 1KG
  • 50G: { 16-20 cups (8 oz/240 ml) of hot tea}, 100G: { 32-40 cups (8 oz/240 ml) of hot tea}, 250G: { 80-100 cups (8 oz/240 ml) of hot tea}, 500G: { 160-200 cups (8 oz/240 ml) of hot tea}, 1KG: { 320-400 cups (8 oz/240 ml) of hot tea},
  • 50G: { 12-15 cups (8 oz/240 ml) of hot tea -ADD ICE}, 100G: { 24-30 cups (8 oz/240 ml) of hot tea -ADD ICE}, 250G: { 60-75 cups (8 oz/240 ml) of hot tea} -ADD ICE, 500G: { 120-150 cups (8 oz/240 ml) of hot tea -ADD ICE}, 1KG: { 240-300 cups (8 oz/240 ml) of hot tea -ADD ICE},
$11.50

Maca is a Peruvian root vegetable used as a food.

SKU: 9424-50
Product Nitty-Gritty
  • AllergensNone
  • CertificationUSDA Organic
  • Ingredients Maca Root GELETANIZED for easy digestion) (Lepidium meyenii). Common Names: Peruvian Maca, Macca, Peruvian Ginseng
  • WarningHormone-sensitive conditions such as breast cancer, uterine cancer, ovarian cancer, endometriosis, or uterine fibroids: Maca might act like estrogen.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Temperature for steeping is 212

Steeping Time 5 - 10 Minutes

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Closed Sunday and Monday

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