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Our comments on taste

Fresh, strong, woody, earthy, balsamic scent.

Why we say its great

Contains Suramin and shikimic acid. Considered Spike Protein Herb. You may use in an oil diffuser or a basin with hot water and a towel to breath in the benefits.

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Steeping Guide

The essential oil eliminates a 45 minute process of correctly steeping Pine Needles. Wild-crafting herbs can be dangerous unless you know exactly what you are doing.

How to make Pine needle Tea

  • Take a cup of fresh green pine needles and clean off the dirt by rinsing them in cold water
  • Chop the needles into small pieces, removing the defective ones
  • Boil 3 cups of water in a saucepan
  • Put the chopped needles in the boiling water (you may also add other herbs such as rosemary for an added flavor)
  • Stir it with a wooden spoon
  • Allow the mixture to simmer for no more than 20 minutes
  • Remove it from the flame and steep it for another 20 minutes
  • Use a strainer to filter the pine needles out of the tea
  • Add honey or maple syrup for a sweet taste

Over-boiling of the tea may reduce its Vitamin C content. If you are not drinking the tea immediately, you may also steep it overnight till it attains a reddish tinge, giving it a strong taste. It is better to make the tea fresh as storing makes it less nutritious

Pine Needle Tea Organic Essential Oil 4 Oz.

$98.00

  • 1 - 2 drops in 8 ounces water
  • 1 - 2 drops in 8 ounces water

Contains suramin and shikimic acid. Pine Needle Tea Organic Essential Oil (Pinus sylvestris, Scots Pine) in a 1/3 ounce bottle.

SKU: PNL
Product Nitty-Gritty
  • AllergensNone
  • CertificationUSDA Organics
  • IngredientsOrganic Essential Oil of Pine Needles (Pinus sylvestris, Scots Pine), Bulgaria
  • WarningNot recommended to be used by pregnant women. People suffering from pine allergies should refrain from its usage. It should not be used to supplement any conventional treatment. When using it internally a naturopathic doctor’s advice is not only recommended but we feel is essential.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Temperature for steeping is 212

Steeping Time 5 - 10 Minutes

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