Mini Cart

  • No products in the cart.
Our comments on taste

Strong, dark, hearty, highly concentrated tea liquor with full body,

Why we say its great

Pleasingly rich sweet flavour and a long lingering sweet aftertaste for an full leaf Ceylon (Sri Lanka) OP tea

Free Shipping For Orders Over $50.00 to
Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 3 - 5 Minutes

Golden Garden Estate Ceylon (Sri Lanka) Tea

Contains Caffeine

$8.00–$123.00

Weight: 50G

  • 50G
  • 100G
  • 250G
  • 500G
  • 1KG
  • 50G: { 16-20 cups (8 oz/240 ml) of hot tea}, 100G: { 32-40 cups (8 oz/240 ml) of hot tea}, 250G: { 80-100 cups (8 oz/240 ml) of hot tea}, 500G: { 160-200 cups (8 oz/240 ml) of hot tea}, 1KG: { 320-400 cups (8 oz/240 ml) of hot tea},
  • 50G: { 12-15 cups (8 oz/240 ml) of hot tea -ADD ICE}, 100G: { 24-30 cups (8 oz/240 ml) of hot tea -ADD ICE}, 250G: { 60-75 cups (8 oz/240 ml) of hot tea} -ADD ICE, 500G: { 120-150 cups (8 oz/240 ml) of hot tea -ADD ICE}, 1KG: { 240-300 cups (8 oz/240 ml) of hot tea -ADD ICE},
$8.00

Medium sized mixed deep black wiry leaves, ample golden tips. Produce powerfully strong, dark, hearty, highly concentrated tea liquor with full body, forward aroma, and pleasingly rich sweet flavour and a long lingering sweet aftertaste.

SKU: 4304-50
Product Nitty-Gritty
  • AllergensNone
  • IngredientsCeylon Black OP from Golden Garden Estate (Sri Lanka)
Brew Ha-Ha

Black tea is a variety of tea from the Camellia sinensis plant that is a species of an evergreen shrub or small tree from the family Theaaceae whose leaves and leaf buds are used to produce 'TEA'

Black Tea is fully oxidized in comparison to others like Green, Oolong or White which are much less oxidized. Black Tea is the most popular of all the teas and the most widely consumed in the world.

Brew Ha-Ha

Black tea is a variety of tea from the Camellia sinensis plant that is a species of an evergreen shrub or small tree from the family Theaaceae whose leaves and leaf buds are used to produce 'TEA'

Black Tea is fully oxidized in comparison to others like Green, Oolong or White which are much less oxidized. Black Tea is the most popular of all the teas and the most widely consumed in the world.

Nutritional

Black tea contains:

  • alkaloids, including caffeine, theophylline, and theobromine, amino acids, carbohydrates, proteins, chlorophyll, fluoride, aluminum, minerals and trace elements, volatile organic compounds, which contribute to its odor and taste

The antioxidant effect of black tea is due to its polyphenol content. Polyphenols are chemical compounds that protect plants from ultraviolet radiation and harmful, disease-causing pathogens. Flavonoids are one type of polyphenol. They occur in grapes, red wine, and other foods.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 3 - 5 Minutes

Want Personal Service?

Call 519-578-2010 between 10am and 3pm EST Tuesday to Saturday.

Closed Sunday and Monday

We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.