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Our comments on taste

Mild yet flavourful & full bodied

Why we say its great

Typically British, good with milk and or sugar

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 3 - 5 Minutes

Early Morning Organic Broken Leaf Black Tea

Contains Caffeine

$7.50–$98.00

Weight: 50G

  • 50G
  • 100G
  • 250G
  • 500G
  • 1KG
  • 50G: { 16-20 cups (8 oz/240 ml) of hot tea}, 100G: { 32-40 cups (8 oz/240 ml) of hot tea}, 250G: { 80-100 cups (8 oz/240 ml) of hot tea}, 500G: { 160-200 cups (8 oz/240 ml) of hot tea}, 1KG: { 320-400 cups (8 oz/240 ml) of hot tea},
  • 50G: { 12-15 cups (8 oz/240 ml) of hot tea -ADD ICE}, 100G: { 24-30 cups (8 oz/240 ml) of hot tea -ADD ICE}, 250G: { 60-75 cups (8 oz/240 ml) of hot tea} -ADD ICE, 500G: { 120-150 cups (8 oz/240 ml) of hot tea -ADD ICE}, 1KG: { 240-300 cups (8 oz/240 ml) of hot tea -ADD ICE},
$7.50

Typically British and beautifully full-bodied, This BOP, (Broken orange pekoe) blend is from organic production. It is stimulating yet relatively mild and flavourful, with a reddish-brown cup and a strong body. Ingredients Ceylon Black Tea BOP.

SKU: 4802-50
Product Nitty-Gritty
  • AllergensNone
  • CertificationOrganic DE-OKO-003
  • IngredientsOrganic Ceylon (Sri Lanka) tea BOP (Broken Orange Pekoe)
Brew Ha-Ha

Black tea is a variety of tea from the Camellia sinensis plant that is a species of an evergreen shrub or small tree from the family Theaaceae whose leaves and leaf buds are used to produce 'TEA'

Black Tea is fully oxidized in comparison to others like Green, Oolong or White which are much less oxidized. Black Tea is the most popular of all the teas and the most widely consumed in the world.

Brew Ha-Ha

Black tea is a variety of tea from the Camellia sinensis plant that is a species of an evergreen shrub or small tree from the family Theaaceae whose leaves and leaf buds are used to produce 'TEA'

Black Tea is fully oxidized in comparison to others like Green, Oolong or White which are much less oxidized. Black Tea is the most popular of all the teas and the most widely consumed in the world.

Nutritional

Black tea contains:

  • alkaloids, including caffeine, theophylline, and theobromine, amino acids, carbohydrates, proteins, chlorophyll, fluoride, aluminum, minerals and trace elements, volatile organic compounds, which contribute to its odor and taste

The antioxidant effect of black tea is due to its polyphenol content. Polyphenols are chemical compounds that protect plants from ultraviolet radiation and harmful, disease-causing pathogens. Flavonoids are one type of polyphenol. They occur in grapes, red wine, and other foods.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 3 - 5 Minutes

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