Anise Seed Whole Organic
Whole or ground fruits, although flavor is better if the fruits are stored whole and then ground just before use. Anise is used in French carrot dishes, East Indian curries, Hispanic stews, and Scandinavian breads. It balances the flavors of bay leaf and cinnamon.
1 heaping Tsp or Bag per Cup, Fresh Water just short of Boiling, Steeping Time 5-7 min.