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Our comments on taste

Fruity, tangy black currant notes

Why we say its great

Black currants are renowned for making some of the best iced teas. This one does not disappoint.

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 5 - 7 Minutes

Black Currant Fruit Tea

no caffeine

$7.00–$91.00

Weight: 50G

  • 50G
  • 100G
  • 250G
  • 500G
  • 1KG
  • 50G: { 16-20 cups (8 oz/240 ml) of hot tea}, 100G: { 32-40 cups (8 oz/240 ml) of hot tea}, 250G: { 80-100 cups (8 oz/240 ml) of hot tea}, 500G: { 160-200 cups (8 oz/240 ml) of hot tea}, 1KG: { 320-400 cups (8 oz/240 ml) of hot tea},
  • 50G: { 12-15 cups (8 oz/240 ml) of hot tea -ADD ICE}, 100G: { 24-30 cups (8 oz/240 ml) of hot tea -ADD ICE}, 250G: { 60-75 cups (8 oz/240 ml) of hot tea} -ADD ICE, 500G: { 120-150 cups (8 oz/240 ml) of hot tea -ADD ICE}, 1KG: { 240-300 cups (8 oz/240 ml) of hot tea -ADD ICE},
$7.00

Black currant fruit makes for a very tasty tart pleasant taste. Especially popular during the summer months and a quite enjoyable caffeine free beverage any time of the year, hot or iced. This one should be in the summer tea cupboard.

SKU: 8017-50
Product Nitty-Gritty
  • AllergensNone
  • IngredientsHibiscus petals, elderberries, rose hip peel, black currants, sweet blackberry leaves, currants, flavourings
Brew Ha-Ha

Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'Fruit tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing fruit pieces and other plants.

Fruit teas are made with mostly real fruit and sometimes with the addition of dried flowers, leaves, seeds and roots. These fruit blends (tisanes) are then infused (steeped) by pouring boiling water over them, covering them to keep the heat in and letting them steep for 10 minutes. The fruit tea (tisane) is then strained, sweetened if so desired, and served.

Brew-Ha-Ha

Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'Fruit tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing fruit pieces and other plants.

Fruit teas are made with mostly real fruit and sometimes with the addition of dried flowers, leaves, seeds and roots. These fruit blends (tisanes) are then infused (steeped) by pouring boiling water over them, covering them to keep the heat in and letting them steep for 10 minutes. The fruit tea (tisane) is then strained, sweetened if so desired, and served.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 5 - 7 Minutes

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