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Dandelion Root Organic

$7.00–$91.00

To prepare a cup of dandelion tea, simply pour one cup of boiling water over 2 teaspoons of dried leaves and let steep for 3-7 minutes. This is a very bitter tea, so sweetener may be desired. To use the roots, spread the chopped root on a baking sheet and roast in the oven at 350 F for about two hours (making sure not to burn) until they feel crispy and have a pleasant roasted aroma. They can be ground in a food processor to be used as a coffee substitute or left in chunks and steeped in boiling water. Dandelion leaves can also be used in soups, sandwiches, salads, and stir-fries.

Weight: 100G

  • 100G
  • 1KG
  • 250G
  • 500G
  • 50G
$13.50
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SKU: 1250-100

Ingredients

To prepare a cup of dandelion tea, simply pour one cup of boiling water over 2 teaspoons of dried leaves and let steep for 3-7 minutes. This is a very bitter tea, so sweetener may be desired. To use the roots, spread the chopped root on a baking sheet and roast in the oven at 350 F for about two hours (making sure not to burn) until they feel crispy and have a pleasant roasted aroma. They can be ground in a food processor to be used as a coffee substitute or left in chunks and steeped in boiling water. Dandelion leaves can also be used in soups, sandwiches, salads, and stir-fries.

Steeping Guide

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1 heaping Tsp or Bag per Cup, Fresh Water just short of Boiling, Steeping Time 5-7 min.

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