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Our comments on taste

Roasted almond, ginger tropical fruit notes

Why we say its great

Well first of all because it has popcorn in it! Besides that this is an aromatic blend that excites from first whiff and continues on the palate.

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 5 - 7 Minutes

Gingerbread House Fruit Tea

no caffeine

$7.00–$91.00

Weight: 50G

  • 50G
  • 100G
  • 250G
  • 500G
  • 1KG
  • 50G: { 16-20 cups (8 oz/240 ml) of hot tea}, 100G: { 32-40 cups (8 oz/240 ml) of hot tea}, 250G: { 80-100 cups (8 oz/240 ml) of hot tea}, 500G: { 160-200 cups (8 oz/240 ml) of hot tea}, 1KG: { 320-400 cups (8 oz/240 ml) of hot tea},
  • 50G: { 12-15 cups (8 oz/240 ml) of hot tea -ADD ICE}, 100G: { 24-30 cups (8 oz/240 ml) of hot tea -ADD ICE}, 250G: { 60-75 cups (8 oz/240 ml) of hot tea} -ADD ICE, 500G: { 120-150 cups (8 oz/240 ml) of hot tea -ADD ICE}, 1KG: { 240-300 cups (8 oz/240 ml) of hot tea -ADD ICE},
$7.00

Our proprietary blend, yes with popcorn in it! This fruit tea is Interesting to look at and ponder the tea blenders magic. An taste experience to enjoy in the cup. It is caffeine-free and a lovely to look at fruit tea, with a taste reminiscent of gingerbread and the festive season. Don't be fooled, this blend makes a refreshing iced tea in the summer. A taste experience to enjoy in your cup, hot or iced.

SKU: 8520-50
Product Nitty-Gritty
  • AllergensContains almonds
  • IngredientsApple bits, hibiscus blossoms, candied pineapple bits, cinnamon, beetroot bits, roasted almonds, popped rice, raisins, flavour, coconut.
Brew Ha-Ha

Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'Fruit tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing fruit pieces and other plants.

Fruit teas are made with mostly real fruit and sometimes with the addition of dried flowers, leaves, seeds and roots. These fruit blends (tisanes) are then infused (steeped) by pouring boiling water over them, covering them to keep the heat in and letting them steep for 10 minutes. The fruit tea (tisane) is then strained, sweetened if so desired, and served.

Brew-Ha-Ha

Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'Fruit tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing fruit pieces and other plants.

Fruit teas are made with mostly real fruit and sometimes with the addition of dried flowers, leaves, seeds and roots. These fruit blends (tisanes) are then infused (steeped) by pouring boiling water over them, covering them to keep the heat in and letting them steep for 10 minutes. The fruit tea (tisane) is then strained, sweetened if so desired, and served.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 5 - 7 Minutes

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