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Our comments on taste

Strong, full-bodied infusion, aromatic, spicy taste

Why we say its great

This is my go-to Ceylon OP Black tea. I enjoy & have recommended to many of our customers with excellent feedback

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 3 - 5 Minutes

Kenilworth Ceylon (Sri Lanka) Black Tea OP

Contains Caffeine

$7.00–$91.00

Weight: 50G

  • 50G
  • 100G
  • 250G
  • 500G
  • 1KG
  • 50G: { 16-20 cups (8 oz/240 ml) of hot tea}, 100G: { 32-40 cups (8 oz/240 ml) of hot tea}, 250G: { 80-100 cups (8 oz/240 ml) of hot tea}, 500G: { 160-200 cups (8 oz/240 ml) of hot tea}, 1KG: { 320-400 cups (8 oz/240 ml) of hot tea},
  • 50G: { 12-15 cups (8 oz/240 ml) of hot tea -ADD ICE}, 100G: { 24-30 cups (8 oz/240 ml) of hot tea -ADD ICE}, 250G: { 60-75 cups (8 oz/240 ml) of hot tea} -ADD ICE, 500G: { 120-150 cups (8 oz/240 ml) of hot tea -ADD ICE}, 1KG: { 240-300 cups (8 oz/240 ml) of hot tea -ADD ICE},
$7.00

Kenilworth Estate produces again and again high-class teas with identical features: red-brown leaf, strong, full-bodied infusion, aromatic, spicy taste. Good with milk and sugar. Ceylon teas are frequently asked for as ‘Orange Pekoe’ (OP) a descriptive often associated with Ceylon teas. ‘Orange’ is from the Dutch House of Orange active in the early tea trading days and ‘Pekoe’ is Chinese for full leaf teas. Ceylon teas are often used in flavoured blends and it lends a pleasant taste to them without overpowering the flavour. The name Ceylon has held on because of it's popularity from years past. Very seldom if ever are these teas called 'Sri Lankan. Ceylon teas are one of my favourite black teas especially Sku 4317, Kenilworth. Tea production is one of the main sources of foreign exchange for Sri Lanka (formerly called Ceylon) Sri Lanka is the world's fourth-largest producer of tea. The humidity, cool temperatures, and rainfall of the country's central highlands provide a climate that favours the production of high-quality tea. The industry was introduced to the country in 1867 by James Taylor, a British planter who arrived in 1852

SKU: 4317-50
Product Nitty-Gritty
  • AllergensNone
  • IngredientsCeylon black tea from Kennilworth Estate
Brew Ha-Ha

Black tea is a variety of tea from the Camellia sinensis plant that is a species of an evergreen shrub or small tree from the family Theaaceae whose leaves and leaf buds are used to produce 'TEA'

Black Tea is fully oxidized in comparison to others like Green, Oolong or White which are much less oxidized. Black Tea is the most popular of all the teas and the most widely consumed in the world.

Brew Ha-Ha

Black tea is a variety of tea from the Camellia sinensis plant that is a species of an evergreen shrub or small tree from the family Theaaceae whose leaves and leaf buds are used to produce 'TEA'

Black Tea is fully oxidized in comparison to others like Green, Oolong or White which are much less oxidized. Black Tea is the most popular of all the teas and the most widely consumed in the world.

Nutritional

Black teas without sweeteners or additives contain minimal quantities of calories, protein, sodium, and fat. Some flavoured tea with herbs and extra flavouring added may have less than 1 gram of carbohydrates. All teas from the Camellia sinensis tea plant are rich in polyphenols, a type of antioxidant.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 3 - 5 Minutes

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