LaPacho Bark Wild Crafted1981-100
Tea infusion of Pau d'arco should be taken in water with a little lemon juice so tannins can be absorbed through the colon. Tabebuia avellanedae. The Lapacho tree is native...
Tea infusion of Pau d'arco should be taken in water with a little lemon juice so tannins can be absorbed through the colon. Tabebuia avellanedae. The Lapacho tree is native to South America and is found growing in the rain forests of Argentina, Paraguay and Brazil. Although there are many members of Bignoniaceae family, it is only the Tabebuia impetiginosa and Tabebuia avellandeae varieties that are utilized for their medicinal properties. The bark was traditionally used to make the hunting bows of the South American Indians — indeed, its name Pau D’Arco translates to bow stick in Spanish. The medicinal properties of lapacho are found in the self-regenerating inner bark—the cortex—of the tree and it takes skilled harvesters to properly gather and handle this material. It is said that the properties of lapacho are most effective and beneficial when it is consumed along with the traditional South American yerba mate. Although there is much variability in how credible current studies and anecdotal claims are, lapacho has been traditionally used to treat everything from yeast infections, to cancer, wounds, gonorrhea, diabetes, all types of flu and colds and as a tonic and blood builder.