• AllergensNone
• IngredientsFull-leaf Rwanda & Ceylon black tea, Cinnamon, cardamom, anise, clove, ginger, black pepper, flavour.

Masala Chai teas are extremely popular in India and the world over for that matter. It seems every household in India has its own secret recipe. We started blending this Masala Chai back in 2009 when we wanted our own signature blend of Masala. To our delight this tea has grown to be an outstanding favourite over the years both with our retail customers and also our wholesale ones. Quite a few local Coffee shops now carry it as one of their staples. It is one of our NATURAL MINIMAL FLAVOURED ADDED (Vanilla only) Tea Blends. The wee touch of vanilla taste rounds out the flavour profile. Its Ingredients are: Full-leaf black tea, Cinnamon, cardamom, anise, clove, ginger, black pepper, flavour. Masala Chai goes Great with milk & sugar. This tea is also available in a pyramid sachet that is made from NATURAL BIODEGRADABLE MATERIAL.

When steeping this tea, I recommend making it normally with 2.5 grams per 8 ounce cup, especially on the first cup. Best to not make too strong a cup as it may most likely turn off. Bring water to the boil, 212F. and steep for 3 to 5 minutes. Please stay with your cup and make certain it is steeped properly. Way too many cups of tea are ruined by over-steeping and not paying careful attention to the steeping parameters.

Come on into our store and talk to us about why this may be the black flavoured tea for you. We will give you a sample to see if Masala Chai Chai Black Tea should be in your tea cupboard.

We are customer friendly and we love to talk and drink TEA!

Peter Barker