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Our comments on taste

Spinach notes

Why we say its great

Nettle is rich in chlorophyll, a good source of beta carotene; vitamins A, C, & E; tannins; iron; calcium; phosphates; plus various other minerals, especially silica.

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 7 -10 Minutes

 

Stinging Nettle Leaf Herbal Tea

no caffeine

$0.32–$98.00

Weight: 50G

  • 50G
  • 100G
  • 500G
  • 250G
  • 1KG
  • Teabag Each
  • 50G: { 16-20 cups (8 oz/240 ml) of hot tea}, 100G: { 32-40 cups (8 oz/240 ml) of hot tea}, 250G: { 80-100 cups (8 oz/240 ml) of hot tea}, 500G: { 160-200 cups (8 oz/240 ml) of hot tea}, 1KG: { 320-400 cups (8 oz/240 ml) of hot tea},
  • 50G: { 12-15 cups (8 oz/240 ml) of hot tea -ADD ICE}, 100G: { 24-30 cups (8 oz/240 ml) of hot tea -ADD ICE}, 250G: { 60-75 cups (8 oz/240 ml) of hot tea} -ADD ICE, 500G: { 120-150 cups (8 oz/240 ml) of hot tea -ADD ICE}, 1KG: { 240-300 cups (8 oz/240 ml) of hot tea -ADD ICE},
$7.50

As a tea infusion, stinging nettle is very popular around the world, particularly due to its wonderful beneficial properties and its typical herbal and slightly tart spinach taste. Stinging Nettle has astringent, expectorant, galactagogue milk producing, tonic, anti-inflammatory, homeostatic, & diuretic properties.

SKU: 1460-50
Product Nitty-Gritty
  • AllergensNone
  • CertificationEU
  • IngredientsStinging Nettle Leaf (Urtica dioica). Common Names: Stinging nettle, common nettle, greater nettle
  • WarningStinging Nettle leaf contains large amounts of vitamin K used by the body to help blood clots. It might decrease the effectiveness of warfarin (Coumadin). Taking stinging nettle along with medications for high blood pressure might cause your blood pressure to go too low.
Brew Ha-Ha

Herbal and Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'herbal tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing other plants.

Herbal teas can be made with fresh or dried flowers, leaves, seeds, roots and dehydrated fruit by pouring boiling water over the Herbal Tea (tisane) and letting it steep covered for 10 minutes. The tisane is then strained, sweetened if so desired, and served.

Brew Ha-Ha

Herbal and Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'herbal tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing other plants.

Herbal teas can be made with fresh or dried flowers, leaves, seeds, roots and dehydrated fruit by pouring boiling water over the Herbal Tea (tisane) and letting it steep covered for 10 minutes. The tisane is then strained, sweetened if so desired, and served.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 7 -10 Minutes

 

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Temperature for steeping is 212

Steeping Time 5 - 10 Minutes

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