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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 5 - 7 Minutes

 

Raspberry Mint Herbal Tea

no caffeine

$7.00–$91.00

Weight: 50G

  • 50G
  • 100G
  • 250G
  • 500G
  • 1KG
$7.00

A mild but very refreshing herbal blend that brews up to a light tasty cup. This is lovely iced in the summertime alone or added to your favourite fruit juice. Ingredients: Apple pieces (apple, acidifer: citric acid), hibiscus petals, blackberry leaves, peppermint leaves, bean peels, chamomile blossoms, raspberry leaves, flavor, sunflower petals, blackberries, raspberries.

SKU: 1973-50
Brew Ha-Ha

Herbal and Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'herbal tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing other plants.

 

Flower Teas

Flower teas are a unique art form of tea, hand made in China from skilled artisans. They combine young leaf green tea with various dried flowers giving each flower tea its own distinctive characteristics.

 

Herbal teas can be made with fresh or dried flowers, leaves, seeds, roots and dehydrated fruit by pouring boiling water over the plant parts and letting them steep for a few minutes. The tisane is then strained, sweetened if so desired, and served.

Brew Ha-Ha

Herbal and Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'herbal tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing other plants.

 

Flower Teas

Flower teas are a unique art form of tea, hand made in China from skilled artisans. They combine young leaf green tea with various dried flowers giving each flower tea its own distinctive characteristics.

 

Herbal teas can be made with fresh or dried flowers, leaves, seeds, roots and dehydrated fruit by pouring boiling water over the plant parts and letting them steep for a few minutes. The tisane is then strained, sweetened if so desired, and served.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 5 - 7 Minutes

 

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