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Our comments on taste

Almond, citrus, spicy

Why we say its great

A tea blend that start at the aroma and moves slowly to the taste buds & from there we leave up to you

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 5 - 7 Minutes

Romance ME Tea 75Gr Tin

no caffeine

$11.85

  • TIN: (24-30 cups (8 oz/240 ml) of hot tea),
  • TIN: (18-20 cups (8 oz/240 ml) of hot tea -ADD ICE),

Colourful, tasty and eye pleasing fruit tea with a bit of spice. This fruit blend impresses the palate with a well-orchestrated combination of finest natural vanilla and the typical sparkling fresh orange taste. Cardamom, coriander and pink pepper give a lightly spicy final note.

SKU: 1206NT
Product Nitty-Gritty
  • AllergensContains almonds, macadamia nuts
  • IngredientsApple bits, hibiscus, grapes, rose hip peels, citrus peels, flavour, cardamom fruits, macadamia nuts (macadamia, sugar), chopped almonds, coriander, pink pepper, extracted vanilla bits.
Brew Ha-Ha

Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'Fruit tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing fruit pieces and other plants.

Fruit teas are made with mostly real fruit and sometimes with the addition of dried flowers, leaves, seeds and roots. These fruit blends (tisanes) are then infused (steeped) by pouring boiling water over them, covering them to keep the heat in and letting them steep for 10 minutes. The fruit tea (tisane) is then strained, sweetened if so desired, and served.

Brew-Ha-Ha

Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'Fruit tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing fruit pieces and other plants.

Fruit teas are made with mostly real fruit and sometimes with the addition of dried flowers, leaves, seeds and roots. These fruit blends (tisanes) are then infused (steeped) by pouring boiling water over them, covering them to keep the heat in and letting them steep for 10 minutes. The fruit tea (tisane) is then strained, sweetened if so desired, and served.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 5 - 7 Minutes

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