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Minty

Why we say its great

Spearmint is a herb that adds a distinctive character & taste to many herbal blends. We use it in many of our tea blends. Alone it is a refreshing tasty cup of tea.

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 7 -10 Minutes

 

Spearmint Leaf Herbal Tea

no caffeine

$7.00–$91.00

Weight: 50G

  • 50G
  • 500G
  • 100G
  • 250G
  • 1KG
  • 50G: { 16-20 cups (8 oz/240 ml) of hot tea}, 100G: { 32-40 cups (8 oz/240 ml) of hot tea}, 250G: { 80-100 cups (8 oz/240 ml) of hot tea}, 500G: { 160-200 cups (8 oz/240 ml) of hot tea}, 1KG: { 320-400 cups (8 oz/240 ml) of hot tea},
  • 50G: { 12-15 cups (8 oz/240 ml) of hot tea -ADD ICE}, 100G: { 24-30 cups (8 oz/240 ml) of hot tea -ADD ICE}, 250G: { 60-75 cups (8 oz/240 ml) of hot tea} -ADD ICE, 500G: { 120-150 cups (8 oz/240 ml) of hot tea -ADD ICE}, 1KG: { 240-300 cups (8 oz/240 ml) of hot tea -ADD ICE},
$7.00

Spearmint (Mentha spicata) is an EU Standard flavourful cup of spearmint tea. It is used in the treatment of fevers, bronchitis, chills, cramps, chronic gastritis, common cold, headaches, indigestion, morning sickness, motion sickness, nasal congestion, nausea, halitosis, painful menstruation, & various minor ailments.

SKU: 1580-50
Product Nitty-Gritty
  • AllergensNone
  • CertificationEU
  • IngredientsEU Standard Spearmint Leaf from Germany (Mentha spicata).
  • WarningSpearmint tea in large amounts during pregnancy might damage the uterus. Avoid using large amounts of spearmint during pregnancy.
Brew Ha-Ha

Herbal and Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'herbal tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing other plants.

Herbal teas can be made with fresh or dried flowers, leaves, seeds, roots and dehydrated fruit by pouring boiling water over the Herbal Tea (tisane) and letting it steep covered for 10 minutes. The tisane is then strained, sweetened if so desired, and served.

Brew Ha-Ha

Herbal and Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'herbal tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing other plants.

Herbal teas can be made with fresh or dried flowers, leaves, seeds, roots and dehydrated fruit by pouring boiling water over the Herbal Tea (tisane) and letting it steep covered for 10 minutes. The tisane is then strained, sweetened if so desired, and served.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 7 -10 Minutes

 

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Temperature for steeping is 212

Steeping Time 5 - 10 Minutes

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