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Our comments on taste

Red Rooibos, vanilla

Why we say its great

Vanilla is one of the first flavours used in South Africa where Rooibos originates from. I remember visitors to our store from South Africa standing in amazement at our wide selection of Rooibos flavours. They said only Vanilla was available back home!

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Temperature for steeping is 212F

Steeping Time 5 - 7 Minutes

Vanila Cream Rooibos Tea

no caffeine

$8.75–$140.00

Weight: 50G

  • 50G
  • 100G
  • 250G
  • 500G
  • 1KG
  • 50G: { 16-20 cups (8 oz/240 ml) of hot tea}, 100G: { 32-40 cups (8 oz/240 ml) of hot tea}, 250G: { 80-100 cups (8 oz/240 ml) of hot tea}, 500G: { 160-200 cups (8 oz/240 ml) of hot tea}, 1KG: { 320-400 cups (8 oz/240 ml) of hot tea},
  • 50G: { 12-15 cups (8 oz/240 ml) of hot tea -ADD ICE}, 100G: { 24-30 cups (8 oz/240 ml) of hot tea -ADD ICE}, 250G: { 60-75 cups (8 oz/240 ml) of hot tea} -ADD ICE, 500G: { 120-150 cups (8 oz/240 ml) of hot tea -ADD ICE}, 1KG: { 240-300 cups (8 oz/240 ml) of hot tea -ADD ICE},
$8.75

Red Rooibos and vanilla are a match made in heaven. Vanilla has been added to Red Rooibos in South Africa where it has been grown for decades. Try a cup and you will understand why. There is NO cream in this tea, the vanilla imparts the 'creamy' taste.

SKU: 2343-50
Product Nitty-Gritty
  • AllergensNone
  • IngredientsRed Rooibos, vanilla flavouring.
Brew Ha-Ha

Rooibos, (pronounced “roy-boss”; Afrikaans for “red bush”; scientific name Aspalathus linearis) is a broom-like member of the legume family of plants.

The plant is used to make a herbal tea called Rooibos tea, bush tea (esp. southern Africa), redbush tea (esp. UK), South African red tea (esp. USA), or red tea. The product has been popular in southern Africa for generations and is now consumed in many countries.

Production

Rooibos is grown only in a small area in of the Western Cape

Province of South Africa. Generally the leaves are oxidized which produces the distinctive reddish-brown colour of Rooibos and enhances the flavour. Unoxidized Green Rooibos is also produced, but the more demanding production process for Green Rooibos (similar to the

method by which green tea is produced) makes it more expensive than traditional Rooibos.

Use

In South Africa it is more common to drink Rooibos with milk and sugar, but elsewhere it is usually served without. The flavour of Rooibos tea is often described as being sweet (without sugar added) and slightly nutty. Rooibos can be prepared in the same manner as black tea, and this is the most common method. Unlike black tea, however, Rooibos does not become bitter when steeped for a long time; some households leave the tea to steep for days at a time.

Using Rooibos Tea

In South Africa, it is more common to drink Rooibos with milk and sugar, but elsewhere it is usually served without. The flavour of Rooibos tea is often described as being sweet (without sugar added) and slightly nutty. Rooibos can be prepared in the same manner as black tea, and this is the most common method. Unlike black tea, however, Rooibos does not become bitter when steeped for a long time; some households leave the tea to steep for days at a time.

Benefits

Rooibos is becoming more popular in Western countries particularly among health-conscious consumers, due to its high level of antioxidants such as aspalathin and nothofagin, its lack of caffeine, and its low tannin levels compared to fully oxidized black tea or unoxidized green tea leaves.

Rooibos is purported to assist with nervous tension, allergies and digestive problems.

Traditional medicinal uses of Rooibos in South Africa include alleviating infantile colic, allergies, asthma and dermatological problems. For skin treatments, Rooibos is brewed and placed directly on infected areas. Green Rooibos, especially effective for acne, rashes and other skin irritation, has a higher antioxidant capacity than fully oxidized Rooibos.

Brew Ha-Ha

Rooibos, (pronounced “roy-boss”; Afrikaans for “red bush”; scientific name Aspalathus linearis) is a broom-like member of the legume family of plants.

The plant is used to make a herbal tea called Rooibos tea, bush tea (esp. southern Africa), redbush tea (esp. UK), South African red tea (esp. USA), or red tea. The product has been popular in southern Africa for generations and is now consumed in many countries.

Production

Rooibos is grown only in a small area in of the Western Cape

Province of South Africa. Generally the leaves are oxidized which produces the distinctive reddish-brown colour of Rooibos and enhances the flavour. Unoxidized Green Rooibos is also produced, but the more demanding production process for Green Rooibos (similar to the

method by which green tea is produced) makes it more expensive than traditional Rooibos.

Use

In South Africa it is more common to drink Rooibos with milk and sugar, but elsewhere it is usually served without. The flavour of Rooibos tea is often described as being sweet (without sugar added) and slightly nutty. Rooibos can be prepared in the same manner as black tea, and this is the most common method. Unlike black tea, however, Rooibos does not become bitter when steeped for a long time; some households leave the tea to steep for days at a time.

Using Rooibos Tea

In South Africa, it is more common to drink Rooibos with milk and sugar, but elsewhere it is usually served without. The flavour of Rooibos tea is often described as being sweet (without sugar added) and slightly nutty. Rooibos can be prepared in the same manner as black tea, and this is the most common method. Unlike black tea, however, Rooibos does not become bitter when steeped for a long time; some households leave the tea to steep for days at a time.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Temperature for steeping is 212F

Steeping Time 5 - 7 Minutes

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