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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 5 - 7 Minutes

 

Winters Remedy Herbal Tea Blend

no caffeine

$7.50–$98.00

Weight: 50G

  • 50G
  • 100G
  • 250G
  • 500G
  • 1KG
$7.50

An Organic, Herbal Winter Tea Recipe. Our most popular cold remedy tea that customers keep coming back for year after year. We continuously receive feedback that it helps our customer get over their cold and flu-like symptoms. Ingredients: Marshmallow root, ginger root, wild cherry bark, lemon peel from an old German recipe. Add a little natural honey with your brew.

SKU: 1625-50
Brew Ha-Ha

Herbal and Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'herbal tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing other plants.

 

Flower Teas

Flower teas are a unique art form of tea, hand made in China from skilled artisans. They combine young leaf green tea with various dried flowers giving each flower tea its own distinctive characteristics.

 

Herbal teas can be made with fresh or dried flowers, leaves, seeds, roots and dehydrated fruit by pouring boiling water over the plant parts and letting them steep for a few minutes. The tisane is then strained, sweetened if so desired, and served.

Brew Ha-Ha

Herbal and Fruit Tea (Tisane)

The English word "tisane" originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley. Technically, the name 'herbal tea' is incorrect because they are not made with real tea (Camellia sinensis), but by infusing other plants.

 

Flower Teas

Flower teas are a unique art form of tea, hand made in China from skilled artisans. They combine young leaf green tea with various dried flowers giving each flower tea its own distinctive characteristics.

 

Herbal teas can be made with fresh or dried flowers, leaves, seeds, roots and dehydrated fruit by pouring boiling water over the plant parts and letting them steep for a few minutes. The tisane is then strained, sweetened if so desired, and served.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 5 - 7 Minutes

 

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