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Our comments on taste

Delicate flowery "muscatel" character

Why we say its great

Consistent quality for a 2nd Flush Darjeeling Black Tea

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 3 - 5 Minutes

Margaret's Hope Darjeeling Black Tea

Contains Caffeine

$9.00–$144.00

Weight: 50G

  • 50G
  • 100G
  • 250G
  • 500G
  • 1KG
  • 50G: { 16-20 cups (8 oz/240 ml) of hot tea}, 100G: { 32-40 cups (8 oz/240 ml) of hot tea}, 250G: { 80-100 cups (8 oz/240 ml) of hot tea}, 500G: { 160-200 cups (8 oz/240 ml) of hot tea}, 1KG: { 320-400 cups (8 oz/240 ml) of hot tea},
  • 50G: { 12-15 cups (8 oz/240 ml) of hot tea -ADD ICE}, 100G: { 24-30 cups (8 oz/240 ml) of hot tea -ADD ICE}, 250G: { 60-75 cups (8 oz/240 ml) of hot tea} -ADD ICE, 500G: { 120-150 cups (8 oz/240 ml) of hot tea -ADD ICE}, 1KG: { 240-300 cups (8 oz/240 ml) of hot tea -ADD ICE},
$9.00

After the Monsoon in late summer the so-called autumnal teas are picked. This is a mild, delicately flowery tea from the well-established Margaret's Hope garden that unites fresh green shoots with brownish autumn coloured leaves. This gives it a delicate flowery "muscatel" character This is a pleasant aromatic Monsoon FTGFOP1 Darjeeling. The well-made tippy leaf provides convincing evidence of this teas high quality. Darjeeling is a tea from the region of Darjeeling in West Bengal, India. This Darjeeling is from a well known estate called Margaret's Hope. They say that during the 1930's, the garden was owned by a Mr. Bagdon who lived in London but visited the tea garden regularly. He had two daughters. The younger daughter named Margaret, who when she saw the tea garden fell in love with it and hoped one day she would have an opportunity to return. Sadly she fell ill on the ship during the return trip to England and died soon after. In her memory, her father changed the garden's name to Margaret's Hope.

SKU: 4142-50
Product Nitty-Gritty
  • AllergensNone
  • IngredientsDarjeeling 2nd Flush Black Tea, Margaret's Hope estate India
Brew Ha-Ha

Black tea is a variety of tea from the Camellia sinensis plant that is a species of an evergreen shrub or small tree from the family Theaaceae whose leaves and leaf buds are used to produce 'TEA'

Black Tea is fully oxidized in comparison to others like Green, Oolong or White which are much less oxidized. Black Tea is the most popular of all the teas and the most widely consumed in the world.

Brew Ha-Ha

Black tea is a variety of tea from the Camellia sinensis plant that is a species of an evergreen shrub or small tree from the family Theaaceae whose leaves and leaf buds are used to produce 'TEA'

Black Tea is fully oxidized in comparison to others like Green, Oolong or White which are much less oxidized. Black Tea is the most popular of all the teas and the most widely consumed in the world.

Nutritional

Black tea contains:

  • alkaloids, including caffeine, theophylline, and theobromine, amino acids, carbohydrates, proteins, chlorophyll, fluoride, aluminum, minerals and trace elements, volatile organic compounds, which contribute to its odor and taste

The antioxidant effect of black tea is due to its polyphenol content. Polyphenols are chemical compounds that protect plants from ultraviolet radiation and harmful, disease-causing pathogens. Flavonoids are one type of polyphenol. They occur in grapes, red wine, and other foods.

Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 3 - 5 Minutes

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