Black Chai Organic Tea | Pyramid Teabags 15 Count

Masala Chai Black Tea Pyramid Teabags 20 Count - Distinctly Tea Inc.

Our comments on taste

Black tea with cardamom warmth, cinnamon sweetness, gentle ginger spice and a hint of nutmeg.

Why we say its great

This organic chai is exceptionally versatile. Enjoy it simply with hot water for a clean, spice-forward cup — or prepare it the traditional way with milk and sugar for a richer, more authentic chai experience. It’s smooth, satisfying, and never overpowering.

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Steeping Guide

1 teaspoon (2.5 grams) or tea bag per 8oz. cup

Fresh Water Boiling Hot

Steeping Time 3 - 5 Minutes

Black Chai Organic Tea | Pyramid Teabags 15 Count

Black Tea

Contains Caffeine

$9.95

Warm. Aromatic. Comforting. Our Organic Black Chai delivers a beautifully balanced cup — not too strong, yet full of authentic chai character. Smooth black tea forms the base, layered with warming organic spices that create a comforting, aromatic infusion. One of our most popular chai blends — and for good reason.

SKU: 4921PB

Product Nitty-Gritty

AllergensNone
CertificationPlease NOTE: ALL our Pyramid bags are 2.5 grams of the tea! We do NOT short change you!
IngredientsORGANIC. Black tea, cardamom, cinnamon, ginger, nutmeg.

Brew Ha-Ha

Black tea is a variety of tea from the Camellia sinensis plant that is a species of an evergreen shrub or small tree from the family Theaaceae whose leaves and leaf buds are used to produce 'TEA'

Black Tea is fully oxidized in comparison to others like Green, Oolong or White which are much less oxidized. Black Tea is the most popular of all the teas and the most widely consumed in the world.

Delivery & Return

Nutritional
Benefits

Brew Ha-Ha

Black tea is a variety of tea from the Camellia sinensis plant that is a species of an evergreen shrub or small tree from the family Theaaceae whose leaves and leaf buds are used to produce 'TEA'

Black Tea is fully oxidized in comparison to others like Green, Oolong or White which are much less oxidized. Black Tea is the most popular of all the teas and the most widely consumed in the world.

Nutritional

Black tea contains:

alkaloids, including caffeine, theophylline, and theobromine, amino acids, carbohydrates, proteins, chlorophyll, fluoride, aluminum, minerals and trace elements, volatile organic compounds, which contribute to its odor and taste

The antioxidant effect of black tea is due to its polyphenol content. Polyphenols are chemical compounds that protect plants from ultraviolet radiation and harmful, disease-causing pathogens. Flavonoids are one type of polyphenol. They occur in grapes, red wine, and other foods.